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Pad Thai
Yield:
Serves 2
Time:
Soaking time: 30 minutes
Cooking time: 4 to 6 minutes
1 box Pad Thai for Two
(Includes Rice Noodles and Pad Thai Sauce)
2 Tbsp vegetable oil
Optional Garnish:
Lime wedges
1/3 cup chopped peanuts
Directions:
1 Soak Rice Noodles in hot water for 25-30 minutes, stir occasionally. Drain.
2 In wok or skillet heat oil on medium-high.
3 Add drained Rice Noodles. Stir fry 4-6 minutes or until noodles are firm but tender (al dente).
4 Add Pad Thai Sauce and stir fry until combined. Serve hot with lime wedges and peanuts.
[Variations]:
In step 2
Scramble one beaten egg in hot oil before adding noodles.
In step 2
Stir fry until cooked: 1/2 lb thinly sliced chicken, shrimp, ground pork or tofu after scrambling egg.
In step 4
Add 1/3 cup chopped peanuts, 4 chopped scallions and 1 cup bean sprouts with Pad Thai Sauce. Cook until combined, about 1 minute.
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